Step 1

Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds.

Step 2

Add sugar and blend another 20 seconds.

Step 3

Add nutmeg, cinnamon, cognac, bourbon, milk and heavy cream and blend until combined, about 10-15 seconds.

Step 4

Transfer to an airtight container and refrigerate for a day or so to allow flavors to combine and mellow.

Step 5

Eggnog may have settled in the refrigerator, so either give it a good shake or two, or pour into a mixing bowl and give it a whisk to get everything combined.

Step 6

Serve with some additional grated nutmeg on top, and an optional cinnamon stick.