5 Minute Blender Eggnog

Name: 5 Minute Blender Eggnog
Prep time: 5 min
Total time: 5 min
Ingredients: 4 large eggs (the freshest you can find); 3/4 cup granulated sugar ((or superfine sugar)); 1/2 tsp dried nutmeg; 1/4 tsp ground cinnamon; 3 oz cognac ((about 1/3 cup + 1 Tbsp)); 3 oz bourbon ((about 1/3 cup + 1 Tbsp)); 1 1/2 cups whole milk; 1 cup heavy cream

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Cost: $12.75 /serving

Author : The Chunky Chef

Ingredients

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4 large eggs (the freshest you can find)3/4 cup granulated sugar ((or superfine sugar))1/2 tsp dried nutmeg1/4 tsp ground cinnamon3 oz cognac ((about 1/3 cup + 1 Tbsp))3 oz bourbon ((about 1/3 cup + 1 Tbsp))1 1/2 cups whole milk1 cup heavy cream

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Instructions

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Step 1

Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds.

Step 2

Add sugar and blend another 20 seconds.

Step 3

Add nutmeg, cinnamon, cognac, bourbon, milk and heavy cream and blend until combined, about 10-15 seconds.

Step 4

Transfer to an airtight container and refrigerate for a day or so to allow flavors to combine and mellow.

Step 5

Eggnog may have settled in the refrigerator, so either give it a good shake or two, or pour into a mixing bowl and give it a whisk to get everything combined.

Step 6

Serve with some additional grated nutmeg on top, and an optional cinnamon stick.

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