Step 1

Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside.

Step 2

Place all ingredients (except two pinches salt) in a medium non-stick skillet.

Step 3

Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures).

Step 4

Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts. Let cool to room temperature and break apart with your fingers.

Step 5

Store nuts in a container for several days