5-Minute Chermoula Recipe
www.themediterraneandish.com
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Total: 5
Servings: 16
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest.
Step 2
Run the food processor to combine, and while it is running, drizzle the olive oil from the top opener. Don't over-process it, it should have a little texture to it at the end.
Step 3
Taste and adjust seasoning to your liking.