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5-minute chicken salad with canned chicken

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butterwithasideofbread.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

chicken salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups diced cooked chicken1/2 apple (diced but not peeled)1/4 cup sliced grapes2 stems of celery (sliced)1 seedless mini cucumberrounded 1/4 cup raisins1/4 cup plain yogurt (or sour cream)1/4 cup mayonnaisedashes of salt (pepper, dried parsley and onion powder, to taste)

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Instructions

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Step 1

Prepare fruits and vegetables, slicing and/or dicing as needed.

Step 2

Combine everything in a medium sized mixing bowl. Stir until well combined.

Step 3

Use chicken salad in a sandwich, on crackers, as filling for lettuce wraps, or on a bed of lettuce. I've been known to just eat it with a fork too- it's THAT good!

Step 4

Store leftovers in an airtight container in the fridge. Will last for several days!

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