5-Minute Chilli Oil Fried Eggs
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Deb Fabris
Ingredients
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Instructions
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Step 1
Heat a non-stick frying pan over medium heat. Add the Crunchy Chilli Oil Blend and crack the eggs directly on top of it.
Step 2
Spoon the chilli oil over the eggs occasionally, until they are cooked to your liking.
Step 3
Serve the eggs on the toasted, buttered bread.