5 Minute Chocolate Ganache
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Prep Time: 3 minutes
Cook Time: 2 minutes
Total: 5 minutes
Servings: 6
Author : Jamie
Ingredients
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Instructions
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Step 1
Break up the chocolate into small, uniform pieces and add it into microwave safe bowl along with the heavy cream. Microwave for 20 seconds at a time, stirring well after each time. Depending on the strength of your microwave, you may need to repeat this 3 to 4 times.
Step 2
Once the chocolate has melted into small pieces, stop microwaving and keep stirring it until you end up with a smooth, homogenous, silky chocolate ganache. It should flow smoothly off your spoon and there should be no unmelted pieces of chocolate. See notes below for ways to use chocolate ganache.