Step 1

Sift together cocoa powder, cinnamon, and salt in a medium bowl. Set aside.

Step 2

Measure the almonds and place in a medium bowl. Set aside.

Step 3

In a small saucepan, heat honey and vanilla extract over low heat. Alternately, use microwave to liquefy the honey, about 10 seconds.

Step 4

Once the honey mixture is "runny", pour over the almonds. Quickly stir together and combine.

Step 5

Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.

Step 6

Can be stored in an airtight jar or container.