Step 1

Stir all ingredients together.  It's best if chilled in the fridge and the flavors are allowed to meld for at least an hour.

Step 2

Can be made up to 2 days ahead and stored in an airtight container in the fridge.

Step 3

Serve with your favorite cracker.  The dip is hearty and I serve it with triskets so they hold up without breaking.