This 5-minute Creamy Mango Ice Cream is made with four simple ingredients, is healthy and low in added sugar, and can be made in your Vita-mix or food processor. It's ready instantly--no freezing time required!

5-Minute Creamy Mango Ice Cream

mango

coconut milk (full-fat recommended)

vanilla extract

salt (optional)

Place all ingredients in your high-powered blender or food processor.

Process until you get a smooth and creamy mixture and there are no more mango chunks. Do not over process or it will begin to melt. If you are using a Vitamix, you will need to use your tamper stick.

Made it for my kids today and they loved it. Very easy!

Just made this for my husband - he loves mangos- and he said it was the greatest thing he'd ever tasted! Thx for such a delicious recipe ♡

Made this last night for company. It was so quick, easy, and most of all delicious!!!

Hey, thank you for the recipe. But unfortunately this recipe didn't work out for because when I finished making it , it turned out to be all watery and yea..how could I fix that?

Too sweet for my de-sugared palate. Ripe mangoes very sweet on their own, and with the lushness of full fat coconut milk. . .already decadent, yum! Thank you though.

I just made this tonight as I needed a healthier option of ice cream and I used 1% milk instead of coconut milk and it tasted delicious

The kids and I are loving it! Thank for such a quick and easy dessert

5-minute creamy mango ice cream

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $6.84 /serving

Author : Happy Healthy Mama

Ingredients

Instructions

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