5-Minute Creamy Quinoa Porridge (Gluten-Free, Vegan)

Step 1

Combine quinoa flakes, ground cinnamon, and sugar in a small pot. Mix to combine.

Step 2

Add almond milk and water, and stir to combine.

Step 3

Cook over moderate heat on stove, stirring gently. The porridge should start to bubble and thicken within 2 minutes (reduce the heat if it starts bubbling too much). Once the porridge is ready and has reached its desired consistency (no more than 3 to 4 minutes), remove it from heat. If the porridge has become too thick during cooking, add a little extra almond milk or water.

Step 4

Divide quinoa porridge between 4 small bowls and serve with fresh berries, a sprinkle of quinoa flakes and ground cinnamon. Drizzle with maple syrup if desired.