5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy)
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Prep Time: 1 minutes
Cook Time: 4 minutes
Total: 5 minutes
Servings: 8
Cost: $3.76 /serving
Author : Becca Mills
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small saucepan, melt butter over low heat. Once it's melted, remove from heat. Whisk in the remaining ingredients until fully incorporated.
Step 2
Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.