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Step 1
Add EBTB seasoning, sour cream and cream cheese into a food processor and process until smooth (approx 30-60 seconds).
Step 2
Remove from food processor and place in a bowl or sealable container. You can serve this dip right away, but it is best when refrigerated for 5-24 hours.
Step 3
Sprinkle extra EBTB seasoning on top before serving + serve with veggies, chips or crackers. It is also great on sandwiches.