Step 1

Heat butter in a large sauté pan over medium low heat.

Step 2

Once melted and sizzling slightly, add garlic and Italian seasoning along with a couple pinches of salt and pepper. Cook, stirring frequently for 1 minute.

Step 3

Add flour to the pan, whisk until well combined, and cook stirring frequently for 1 minute.

Step 4

Turn heat to low and slowly pour in broth, whisking as you pour, until well combined.

Step 5

Bring to a gentle simmer over medium heat and gently simmer over medium to medium low heat for about 2 minutes until it thickens.

Step 6

Add heavy cream, shredded Parmesan cheese, and parsley. Whisk until cheese is melted and sauce is smooth and creamy.

Step 7

Cook over low heat, stirring frequently, until it reaches your desired consistency.

Step 8

Season to taste with salt and pepper and serve with your favorite pasta or use it as a base for pizza!