Place the log of goat cheese on a small serving plate, but big enough to hold the topping overflow.
Step 2
In a small bowl, combine the chopped tomatoes, chopped peppers, minced garlic, olive oil, and balsamic vinegar. Season to taste with salt, pepper, or a splash more balsamic, if desired.
Step 3
Pour the tomato-pepper mixture over the cheese and top with chopped herbs, if using.