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5-minute grain-free breadcrumbs

www.lizmoody.com
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Ingredients

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Instructions

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Step 1

Pulse pecans, garlic, and salt in blender or food processor until the mixture is the texture of coarse sand.

Step 2

Add mixture to skillet along with olive oil and maple syrup.

Step 3

Sauté over medium heat until fragrant and golden, about 5 minutes. Store in a tightly sealed container in the fridge for up to a week and enjoy!

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