5-Minute Grain-Free Breadcrumbs
www.lizmoody.com
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Author : Liz Moody
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pulse pecans, garlic, and salt in blender or food processor until the mixture is the texture of coarse sand.
Step 2
Add mixture to skillet along with olive oil and maple syrup.
Step 3
Sauté over medium heat until fragrant and golden, about 5 minutes. Store in a tightly sealed container in the fridge for up to a week and enjoy!