5-Minute Green Salad with No-Mix Tahini Dressing

Name: 5-Minute Green Salad with No-Mix Tahini Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ~8 cups mixed greens or roughly chopped kale ((I mixed both)); 1/4 cup diced red onion; 3-4 medium radishes ((thinly sliced)); 1 Tbsp roasted unsalted sunflower seeds; 1 medium ripe avocado ((thinly sliced)); 2-3 Tbsp dried cranberries ((or other fruit // optional)); 1/4 cup tahini; 2 Tbsp extra virgin olive oil; 2 medium lemons, juiced ((~1/4 cup or 60 ml as original recipe is written)); 1 healthy pinch each sea salt + black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Minimalist Baker

salad

Step 1

Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional).

Step 2

Next, drizzle on tahini and olive oil and squeeze on lemon juice (no need to mix beforehand! The separation makes for more enhanced individual flavors + 1 less dish). Season with salt and pepper, and toss gently before serving.

Step 3

Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator.

5-Minute Green Salad with No-Mix Tahini Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Minimalist Baker

Ingredients

Instructions

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