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5 minute hash brown breakfast bowl

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Your Recipes

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

Author : Josh Cortis

free under 10 ingredients

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup 120 grams egg whites ⁣~1.5 cups (100 grams frozen shredded hash browns ⁣)~1/4 cup (50 grams plain non fat Greek yogurt ⁣)1 tbsp 10 grams cheese⁣1 tsp 2 grams Green onions ⁣Salt and pepper to taste ⁣

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Instructions

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Step 1

Add the frozen hash browns and eggs to a bowl. Microwave in 1 minute intervals and stir until eggs have cooked. ⁣

Step 2

Add in the yogurt, salt, pepper and stir. Add the cheese and microwave an additional 30 seconds or until the cheese has melted⁣.

Step 3

Top with green onions⁣ and enjoy.

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