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Step 1
Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Step 2
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Step 3
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.