5-Minute Homemade Buckwheat Flour (Gluten-Free, Vegan)
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Your recipesPrep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Felicia Lim
Ingredients
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Instructions
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Step 1
Place 1/2 cup of buckwheat groats in your blender at at time.
Step 2
Blend until you get a super fine flour (approximately 45 seconds) and transfer the ground buckwheat flour to a jar or bowl.
Step 3
Repeat with the remaining groats until all the buckwheat groats are used up.