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5-minute homemade chili oil recipe - how to make chili oil

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www.chilipeppermadness.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 30

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add oil, dried peppers and salt (if using) to a small pot and stir. Heat to medium-low heat and stir often for about 5 minutes.

Step 2

Do not allow the oil to smoke. If it smokes, remove it from the heat to reduce the temperature.

Step 3

After 5 minutes, remove from heat and cool. Pour it into a bottle or jar. You can strain it if you’d like.

Step 4

Refrigerate and use within a month.

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