Step 1

Add the sugar, butter, and hot water into a food processor and whisk together until the sugar has dissolved and the butter has turned to liquid. This should look like a clear sugar syrup.

Step 2

Add the milk powder and pulse until combined, thickened, and creamy like condensed milk from a can. This can take a few minutes.

Step 3

Store in a jar or airtight container in the fridge for up to 6 months. This recipe makes 1 cup of condensed milk.