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5-minute lemon butter sauce

4.6

(10)

www.smartypantskitchen.com

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Please read the entire post, recipe and recipe notes before making this sauce. If you follow the precise directions, it will not clump up on you.2 sticks butter (, unsalted)¼-½ cup fresh lemon juice (,about 2 large lemons or 4-6 small lemons)2 tablespoons cornstarch ((add more for a thicker sauce))salt (to taste)

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Instructions

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Step 1

Melt butter in medium saucepan on low heat

Step 2

Whisk in cornstarch until there are no lumps; turn the heat up a little, continue whisking 3 more minutes, until the mixture begins to combine; remove from heat

Step 3

Allow to cool for 2-3 minutes while continuously whisking

Step 4

Add lemon juice in 1 teaspoon increments, whisking constantly; salt to taste; strain through a fine meshed strainer and serve

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