Step 1

In a food processor or blender, combine the avocado, cilantro, parsley, garlic, lime juice, olive oil, salt, and pepper.

Step 2

Blend until smooth and creamy, scraping down the sides of the bowl as needed.

Step 3

Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or lime juice to taste.

Step 4

Transfer the magic green sauce to a jar or container with a tight-fitting lid.

Step 5

Store the sauce in the refrigerator for up to one week, or use it immediately to add flavor to your favorite dishes.