Name: 5-Minute Mango Lime Sorbet
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups (about 20 ounces) frozen diced mango; 1 inch fresh ginger, peeled and thinly sliced; 1 lime, zested and juiced; 1/4 to 1/2 cup coconut milk

This mango lime sorbet is super refreshing and delicious and easy to whip up in 5 minutes using a food processor or blender.

5-Minute Mango Lime Sorbet

mango

ginger,

lime,

coconut milk

Purée

Combine the mango, ginger, lime and 1/4 cup coconut milk in a food processor or high-speed blender. Purée until smooth, pausing as needed to scrape down the sides. The mixture will go from chunks to a crumbly texture to smooth. If needed, add in extra coconut milk to help the mixture blend.

Serve. Scoop and serve immediately. Or transfer the sorbet to a food storage container,* cover and freeze for up to 3 months.

This was so good!!! I didn't realize sorbet could be so easy.

I made this and froze it with the intention to eat the next night, totally not thinking that of course it would be solid as a rock when I took it out of the freezer 24 hours later... any recommendation on how to soften it up? Maybe a gentle turn in the microwave? The few spoonfuls I had before freezing were delicious!

Omit the coconut milk next time. I make mango sorbet with frozen mango, sugar, lemon, and vanilla extract. It is totally scoopable days after being made.

I made this today with a mix of Mangoes, Strawberries, Peaches and Pineapple because I cannot eat dairy, I use Soy Milk, it is the BEST sorbet I have ever eaten. I will make this all the time if I feel like a little ice cream. Very nice

WOW. So easy and DELICIOUS!! Definitely worth making--thank you for the recipe!

5-Minute Mango Lime Sorbet

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Ali

Ingredients

Instructions

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