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Step 1
Preheat the oven to 410°F.
Step 2
Place the flatbreads next to each other on a baking sheet, making sure to leave a bit of space in between each. Spread the marinara sauce onto each flatbread.
Step 3
Top with sliced tomatoes and fresh mozzarella cheese.
Step 4
Bake for about 10 minutes, or until the cheese is fully melted and a bit bubbly. Sprinkle rough chopped basil or arugula on top. Serve warm and enjoy!