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5-minute mascarpone whipped cream

5.0

(12)

bojongourmet.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

cake topping mascarpone

Ingredients

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½ cup (4 ounces) mascarpone½ cup plus 2 tablespoons cold heavy cream or whipping cream1 tablespoon organic granulated sugar, maple syrup, or honey (more to your taste)½ teaspoon vanilla paste, extract, or seeds from ½ a vanilla bean1 pinch salt

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Instructions

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Step 1

In the bowl of a stand mixer fitted with the whip attachment (or in a large bowl with an electric beater or whisk), combine the mascarpone, cream, sugar, vanilla, and salt.

Step 2

Whip on high until soft peaks form (i.e., when you lift the whisk out and hold it upside down, a peak of cream flops over itself), 1-2 minutes.

Step 3

Use right away, or cover and refrigerate for up to 2 days.

Step 4

If storing it for more than a few hours, you may need to whisk it again if it has deflated slightly or started to separate.

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