Step 1

Take a large bowl and add the chickpeas, Kalamata olives (sliced or chopped), capers, chopped cucumber, sliced celery stalk and tuna.

Step 2

In a small bowl, mix: 1 teaspoon of balsamic vinegar and 1 tablespoon. of extra virgin olive oil

Step 3

Pour the dressing over the salad and toss well.

Step 4

Add a squeeze of lemon juice before serving and sprinkle with dried oregano.