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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc5-minute microwave salmon rice bowl
www.skinnytaste.com
Recipe Saved
Recipe Saved
Prep Time: 1 minutes
Cook Time: 5 minutes
Total: 6 minutes
Servings: 1
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place frozen rice in a medium shallow anyday dish (or microwave safe dish), making sure to lift the vent and microwave on high 2 minutes.
Step 2
Meanwhile, In a small bowl combine red chili sauce sauce, sriracha and ginger.
Step 3
Remove from microwave and stir, place the halved baby bok choy on the edges of the bowl.
Step 4
Place the salmon filet skin side down in the center.
Step 5
Top everything with a pinch of salt. Drizzle the sesame oil over the bok choy.
Step 6
Brush the sauce over the salmon and cover, vented.
Step 7
Microwave 3 to 4 minutes, until the salmon is cooked through. I usually do 3 minutes for one piece.