This simple red sauce for pizza uses one can of tomato sauce, fresh garlic, salt, and dried herbs to make enough sauce for 3 medium pizzas in less than 5 minutes. No cooking required!

5-Minute No Cook Pizza Sauce (Using Canned Tomato Sauce)

tomato sauce ((1 small can))

garlic

salt ((use 2X diamond crystal kosher salt))

basil

oregano

Combine the canned tomato sauce, salt, dried basil, and dried oregano in a bowl. Use a microplane zester to grate a clove of garlic into the sauce. Whisk well. Adjust seasoning to taste.

Use immediately or refrigerate for up to a week.

If you use any kind of blender, it actually changes the color and consistency of the sauce. Therefore I do not recommend it. Although it does not necessarily affect the flavor. Thank you for a very thorough explanation of the difference between marinara and pizza sauce. If you would like, you can also add some olive oil on the pizza dough, and some chopped garlic instead of adding the garlic to the sauce. That is how some pizzerias do it. You do not want to keep garlic on hand, or do not have it on hand, a small bit of garlic powder in the sauce is good too.

Super simple and keeps a nice balance. I even use it for simple tomato and cheese pastas.

https://www.youtube.com/watch?v=ZGia9fI4zdM

Learn how to turn a can of tomato sauce into a flavorful classic no-cook pizza sauce in less than 5 minutes. This simple red sauce for pizza uses one can of tomato sauce, fresh garlic, salt, and dried herbs to make enough sauce for 3 medium pizzas. No cooking required!

No-Cook Pizza Sauce Recipe: https://thepracticalkitchen.com/no-cook-pizza-sauce/
All my Pizza Recipes: https://thepracticalkitchen.com/category/main-dishes/pizza/

Why you should make pizza on a baking steel: https://thepracticalkitchen.com/honest-review-original-baking-steel-make-perfect-pizza-at-home/

Get more recipes: https://thepracticalkitchen.com

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5-minute no cook pizza sauce (using canned tomato sauce)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Ingredients

Instructions

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