Step 1

Place the berries in a microwave-safe bowl and cook for 30 seconds until partially thawed. Set aside. (Don't have a microwave? Thaw your berries in the fridge overnight.)

Step 2

Place the oats and milk in a small saucepan and swirl to combine.

Step 3

Cover and cook over medium-low heat until the liquid comes to a simmer.

Step 4

Uncover, stir, and continue to cook until most of the liquid has been absorbed.

Step 5

Remove from the heat and stir in the berries and any juices.

Step 6

Top with maple syrup and serve.