A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

5-Minute Olive Tapenade

(5 ounce) jar pitted Kalamata olives, drained

(2 ounce) jar capers, drained

olive oil

parsley

garlic,

lemon juice

salt

oregano

black pepper

Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.


This recipe has the ingredients that make a good tapenade.  However it is missing some kick.  I added red pepper flakes.  A dash of cayenne would also work.  I also added a tablespoon of chopped basil and a dash of olive oil that really enhanced the flavor.  Jotoole

5-minute olive tapenade

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Girl Appetit

Ingredients

Instructions

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