Step 1

Add all ingredients to a high-speed blender and blend until creamy and smooth, stopping to stir a few times to encourage blending.

Step 2

Taste and adjust as needed, adding more adobo sauce for smokiness and heat or salt for overall flavor.

Step 3

This sauce is delicious on enchiladas (new recipe coming soon!), in bowls, or on chilaquiles.

Step 4

Leftover sauce will keep stored in the refrigerator for 4-5 days or in the freezer for 1 month.