Name: 5-Minute Romesco Sauce Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 12 oz jarred roasted red peppers, (drained); 14 oz canned fire-roasted tomatoes, (well drained); 3/4 cup raw blanched almonds, (toasted); 1/4 cup raw blanched hazelnuts, toasted, (optional, you can use 1 cup almonds instead); 1/4 cup chopped flat leaf parsley; 1/4 cup extra virgin olive oil; 1 teaspoon kosher salt, (more to taste); 1 teaspoon smoked paprika; 1/2 to 1 teaspoon red pepper flakes; 1-2 garlic cloves (chopped); juice of half a lemon; 1 teaspoon sherry vinegar or red wine vinegar

Made with roasted red peppers, fire-roasted tomatoes, nuts and a handful of seasonings, this Easy Romesco Sauce adds a burst of flavor to any dish. The perfect addition to chicken, fish or grilled veggies, and great for dipping too.

5-Minute Romesco Sauce Recipe

oz jarred roasted red peppers, (drained)

oz canned fire-roasted tomatoes, (well drained)

raw blanched almonds, (toasted)

raw blanched hazelnuts, toasted, (optional, you can use 1 cup almonds instead)

flat leaf parsley

extra virgin olive oil

kosher salt, (more to taste)

smoked paprika

red pepper flakes

garlic

lemon

sherry vinegar or red wine vinegar

Add all the ingredients in the bowl of a food processor fitted with a blade. Blend or pulse to your desired consistency.

Taste and adjust seasoning to your liking.

https://content.jwplatform.com/videos/ni0qN28P.mp4

Romesco Sauce

5-Minute Romesco Sauce Recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Suzy Karadsheh

Ingredients

Instructions

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