Quick, foolproof, and mega flavorful Salmon Salad with canned salmon uses Greek yogurt and olive oil instead of mayo for a healthier take on the classic! Enjoy it for a protein-packed lunch or simple dinner with crackers, over lettuce, on bread, or with a spoon. Great for meal prep!

5-Minute Salmon Salad (with Greek yogurt!)

can salmon*, drained

red onion, finely chopped

celery, finely chopped

plain Greek yogurt (I like FAGE 2%)

tbsp extra virgin olive oil or avocado oil

Dijon mustard

dill pickle

dill

+ black pepper,

Place all ingredients in a large mixing bowl.

Combine with a fork. Taste and adjust seasoning if needed, adding more salt and pepper to suit your tastes. Serve over greens, on toasted bread, or with crackers!

Alexis, this salad is awesome!  I put it in a wrap with some lettuce and tomatoes for a quick lunch. Will probably finish with triscuits, for a snack later:)

Thanks for all your wonderful, healthy recipes. Next, I will be making the tuna/apple recipe you just posted for next weeks pre made lunches.

All the best!

Robin

Tried this one on 2/28/24. I'll be using this recipe for a long time I believe.

I've tried many recipes for salmon salad and made them once and never again. This is the first salmon salad recipe that I've made that I will definitely be repeating. Thanks for this delicious and healthier recipe!

Super easy recipient to follow and was a crowd favorite. Very light and refreshing. I used sour cream instead of yogurt and it turned out wonderful!!!

5-minute salmon salad (with greek yogurt!)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Alexis Joseph

Ingredients

Instructions

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