Step 1

Place the greek yogurt into a mixing bowl and mix it smooth.

Step 2

In a small bowl add the saffron strings and the water. The water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit,

Step 3

Add to the yogurt the sugar and cardamom powder. Mix well.

Step 4

Continue to add to the yogurt mixture the saffron strings with the colored red water. Also, add in the crushed pistachios and almonds. Mix the whole content well.

Step 5

Keep in the fridge to cool. Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts if you want.