5-Minute Shrikhand Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $12.06 /serving
Author : Helene Dsouza
Ingredients
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Instructions
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Step 1
Place the greek yogurt into a mixing bowl and mix it smooth.
Step 2
In a small bowl add the saffron strings and the water. The water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit,
Step 3
Add to the yogurt the sugar and cardamom powder. Mix well.
Step 4
Continue to add to the yogurt mixture the saffron strings with the colored red water. Also, add in the crushed pistachios and almonds. Mix the whole content well.
Step 5
Keep in the fridge to cool. Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts if you want.