Step 1

Heat the oil in a large non stick skillet and get it really hot. Toss in your broccoli in a single layer. Let it sear for at least one minute so it gets a nice brown char. Season w salt.

Step 2

Then give it a good stir. Pour in the broth and cover the pan immediately. Reduce heat to medium low and let it cook for 3 minutes.

Step 3

Uncover and sprinkle on your feta. Cover again until cheese is mostly melted to your preference.

Step 4

Serve with fresh dill, lemon slices and a drizzle of olive oil.