Learn how to make Sriracha Mayo with this easy recipe. Use as a dip for fries, or to add a kick to sushi, burgers, or fish tacos!

5-Minute Sriracha Mayo Recipe

mayonnaise (regular, avocado-oil,

lemon juice (freshly squeezed)

garlic (crushed)

Salt (to taste, optional)

Add all ingredients to a medium-sized bowl.

Whisk until well combined.

Sriracha mayo will last in the refrigerator for up to 2 weeks.

Serve with Baked Sweet Potato Fries or on top of a Sweet Potato Hash.  Enjoy!

https://www.youtube.com/watch?v=i-5ESCG_dnc

Easily make Sriracha Mayo at home with only four simple ingredients and in under 5 minutes!  This creamy and spicy sauce recipe makes a great addition to your favorite fish tacos or sushi, as a spread on burgers or sandwiches, and even as a dip for fries.  Make a big batch of it now and keep it in the refrigerator when you want a fast way to take your dishes over-the-top!

RECIPE: https://www.evolvingtable.com/sriracha-mayo/

INGREDIENTS
½ cup mayonnaise, regular, avocado-oil, or vegan
1 - 1 ½ Tbsp. Sriracha sauce, or other hot sauce
1 tsp. lemon juice, freshly squeezed
1 small clove garlic, crushed
Salt, to taste, optional

INSTRUCTIONS:
Add all ingredients to a medium-sized bowl.
Whisk until well combined.
Sriracha mayo will last in the refrigerator for up to 2 weeks.
Serve with Baked Sweet Potato Fries or on top of a Sweet Potato Hash. Enjoy!

RECIPE NOTES:
This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used.
This recipe makes about ½ cup of sauce, or 8 tablespoons.
Website: https://evolvingtable.com

5-minute sriracha mayo recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $1.40 /serving

Author : London Brazil

Ingredients

Instructions

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