Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!

5-Minute Stir Fry Sauce (so easy!)

soy sauce

vegetable stock (or water)

sesame oil

½ Tablespoon rice vinegar

garlic (minced)

ginger

Tablespoon sugar or honey* (up to 2 tablespoons

cornstarch

red pepper flakes (optional)

In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.

Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce.

https://www.youtube.com/watch?v=0AHoU6Jbl5I

FULL RECIPE: https://www.forkinthekitchen.com/stir-fry-sauce-recipe/

Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!

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5-Minute Stir Fry Sauce

5-minute stir fry sauce (so easy!)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Becca Mills

Ingredients

Instructions

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