Step 1

Combine frozen berries, milk and stevia in the bowl of your food processor.

Step 2

Process until smooth. Taste the mixture and adjust sweetener to your taste if needed.

Step 3

You can eat this ice cream straight away (it will have a soft-serve texture). If you're not planning on eating it now, transfer it to a metal tin (I used a loaf pan) and place it in the freezer for 2 hours. Stir occasionally for a smoother ice cream.