Step 1

Place the garlic and the Parmesan cheese into the food processor.  Blitz until the cheese is finely grated.

Step 2

Add the remaining ingredients in the order listed in the recipe.

Step 3

Pulse briefly 3 - 4 times to achieve a chunky consistency.  You may need to push the ingredients down between pulses to ensure everything is evenly incorporated.

Step 4

Scoop the chunky dip into a bowl.

Step 5

Taste the dip, and adjust the seasonings or consistency as required.  Gently stir in more lemon juice, salt and peppers, or oil to thin the consistency.

Step 6

Whilst the dip can be served immediately, it is best left a few hours after making to allow the flavours to mingle.

Step 7

Store in the fridge for up to one week.