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5 minute vegan kale pesto

4.7

(34)

pinchofyum.com
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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.

Step 2

Add the almonds and pulse until the almonds are ground to desired consistency.

Step 3

Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.

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