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5 minute vegan ramen

okonomikitchen.com

Your Recipes

Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

Cost: $20.88 /serving

Author : Lisa Kitahara

easy ramen vegan ramen recipe healthier ramen

Ingredients

Remove All · Remove Spices · Remove Staples

1 serving of ramen noodles, gluten free if needed350 milliliters - 400 milliliters of water1/8 tsp agar agar powder, optional½ tbsp vegan mentsuyu (can sub ½ tsp kombu stock powder)1 tbsp Japanese or Chinese mushroom stock powder3/4 tsp salt¼ tsp of black or white pepper1 heaping tsp sesame seeds2 tsp sesame or scallion oil

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Instructions

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Step 1

Start by bringing 350-400ml of water to a boil in a small pot. In another pot, bring water to a boil for the noodles.

Step 2

In the meantime, add the vegan mentsuyu, mushroom stock powder, salt, pepper, sesame seeds and scallion oil to a warmed bowl and whisk to combine.

Step 3

Once the water for the noodles begins to bubble, add in the agar agar and whisk for a few seconds. Once the water is heated, add it to the noodle bowl and stir. By now the water for the noodles should be boiling so drop them in and cook for the amount of time recommended on the packaging*.

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