5-Minute Vegan Sour Cream
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $0.98 /serving
Author : EatPlant-Based.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Open tofu package and drain any water. If using shelf-stable tofu, there won't be much water. For the refrigerated tofu, you'll need to drain and then press all water out.
Step 2
Place all ingredients in a blender or food processor and blend until smooth.
Step 3
Keeps in air tight container in the refrigerator for up to 10 days.