This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor. It comes together in a blender and it's great over pasta &amp; veggies.

5 Minute Vegan Sun-dried Tomato Alfredo

coconut milk (from can, not carton)

tomatoes

nutritional yeast (what's nutritional yeast? click here!)

Tablespoon white wine vinegar

sea salt

Italian seasoning

black pepper

vegetable broth, optional,

Combine all ingredients into a blender and blend on high speed until well combined. Scrape down the sides to be sure all of the chunks are blended.

Heat and serve over pasta, veggies, veggie noodles, etc. Garnish with fresh herb of your choice.

Exactly what I was craving! This is the bomb. The flavor is rich, tangy and cheesy. I poured some over shiratake noodles. This will become a staple for me. Thank you for sharing!

Just tried it. EXCELLENT!!! We tweaked it and added generous amounts of cayenne pepper and Cajun seasoning over penne pasta. We also added the remaining sun dried tomatoes into the pasta. Vegan cheesy Cajun pasta that even our anti-vegan kids gobbled up. Thanks!!

Yum! I wanted sun-dried tomatoes and I wanted quick. This is a delicious sauce!

I've made this recipe a couple of times now and love it! What a brilliant idea to use coconut milk (canned - it's creamier than the refrigerated drink type) for pasta sauce! It blends so well with the Italian seasoning and sundried tomato flavors. Such a creamy, rich pasta sauce without the dairy! This is on regular rotation at our house now. I found we didn't need the veggie broth as the sauce was already quite thin - but perfect consistency to coat each piece of pasta.

Was not a fan! The coconut milk was a bad choice for a dish like this. Flavour wise it clashed too much with the sundried tomatoes and just didn't go. I have made creamy vegan sauces before and have found that soy milk works best. None the less, I thought I would give it a go as I love the sound of a vegan, creamy, sun-dried tomato pasta sauce! Will make it again but with soy milk, and can thicken with any kind of flour if need be.

One of my favorite go to quick recipes! I’ve made it at least 10 times.

https://www.youtube.com/watch?v=H7MWZGlQ0Kc

Sun Dried Tomato Alfredo Sauce

Full recipe at: https://thefitchen.com/2016/11/28/5-minute-vegan-sun-dried-tomato-alfredo/

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5 minute vegan sun-dried tomato alfredo

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $1.44 /serving

Author : Jordan Cord

Ingredients

Instructions

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