Step 1

Add the pork strips to a bowl and sprinkle over the Chinese 5-spice. Mix well to coat the pork and set aside.

Step 2

Mix together the soy sauce, oyster sauce, honey, and red pepper flakes in a mixing bowl.

Step 3

Heat a wok on a medium-high temperature and spray with a little cooking spray. Fry the pork until cooked through, about 5 minutes.

Step 4

Add the ginger and garlic and cook for another minute, stirring constantly.

Step 5

Add the red pepper, snow peas, mushrooms, and carrot. Cook for another few minutes, stirring frequently until slightly softened.

Step 6

Pour over the sauce and cook for a final couple of minutes.

Step 7

Meanwhile, cook the noodles as per the packet instructions and distribute between your serving bowls.

Step 8

Top noodles with the stir fry.

Step 9

If desired, sprinkle with a few sesame seeds and chopped spring onion to serve.