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. You can make all of these bread recipes ahead of time. You can store them in a bread basket or airtight container at room temperature for a few days, in the refrigerator for up to one week, and in the freezer for up to 3 months.
To reheat bread, just toast individual slices in the toaster or heat the whole bread up in in the air fryer or oven at 350 F for about 5-10 minutes until warmed through and crisp on the outside. If heating from frozen, let the bread thaw first in the refrigerator overnight and then reheat.