Step 1

You can make or prepare most of these fall dessert recipes ahead of time. Store the pies and baked goods at room temperature for 1-2 days. You can also store them in the refrigerator for up to one week or in the freezer for up to 3 months.

Step 2

To reheat any of these desserts and serve them warm as if they just came out of the oven, you can reheat in a 300F preheated oven or air fryer for 5-15 minutes until fully warmed through. If heating from frozen, let it thaw first overnight in the refrigerator, or a for a few hours at room temperature, and then reheat.