Step 1

Preheat oven to 425 F. Line a large half sheet baking pan with parchment paper or grease lightly with cooking oil spray.

Step 2

Add brussels spouts and butternut squash cubes to the baking pan. Drizzle with olive oil and maple syrup. Sprinkle cinnamon, salt, and pepper on top. Toss until combined.

Step 3

Spread the vegetables evenly in a single layer and roast for 25 minutes, until vegetables are tender and edges are browned.

Step 4

Toss in pecans (if desired) and serve.