Step 1

Cream the softened butter.

Step 2

Add all the sugars and the beaten eggs and mix.

Step 3

Sift all the dry ingredients together and add to butter mixture.

Step 4

Add vanilla and nuts and mix until blended.

Step 5

Knead well on a board or in the bowl if large enough.

Step 6

Make into rolls on a well floured surface about 1 1/2 inches in diameter.

Step 7

Wrap in waxed paper and put in the refrigerator for 12 hours.

Step 8

Slice into thin slices and bake at 350 degrees until lightly browned.