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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
Step 3
Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
Step 4
In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
Step 5
Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.
Step 6
Serve warm with pita chips.